Sourdough, Salumi, or Salad? How to Choose the Right Slicing Tool for Every Prep Task
Magimix Australia
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The Problem: Standard home prep tools fall short—chef's knives cause wrist fatigue and uneven cuts on dense or soft foods, while manual mandolines carry high safety risks and tear delicate textures.
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The Solution: The newly launched Magimix T190 Food Slicer brings professional-grade precision to the home kitchen, featuring a 19cm German Solingen stainless steel blade.
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Standout Performance: Magimix offers industry-leading micro-precision thickness control (ranging from a translucent 0.1mm up to 28mm), backed by an integrated safety system and commercial-grade build.
Sourdough, Salumi, or Salad? How to Choose the Right Slicing Tool for Every Prep Task
From paper-thin beef carpaccio to crusty homemade sourdough, precise prep work is the subtle detail that elevates a home-cooked meal into a restaurant-grade experience. Yet, when faced with a kitchen counter full of whole ingredients, many home cooks reach for the wrong tool, resulting in crushed crumbs, uneven slices, or unnecessary safety risks.
Understanding when to use a chef’s knife, a manual mandoline, or an electric slicer is the key to faster, safer, and better-looking meal prep.
1. The Chef's Knife: Ideal for Everyday Chopping and Irregular Shapes
A quality chef’s knife remains the cornerstone of any kitchen. It excels at general tasks like dicing onions, rough-chopping herbs, or carving cooked meats.
The Limitation: Achieving consistent uniformity across volume ingredients requires advanced knife skills and significant time. Slicing dense sourdough or soft cured meats by hand often leads to uneven thickness and wrist fatigue.
2. The Manual Mandoline: Fast for Single Vegetables, But High Risk
Manual mandolines are a popular choice for quick vegetable prep, such as creating thin cucumber slices for quick pickling or shaving radishes for salads.
The Limitation: Safety is a constant concern. Open blades carry a high risk of slips, particularly as the ingredient gets smaller. Mandolines also struggle with soft textures like cheeses or cured meats, which tend to drag and tear rather than slice cleanly.
3. The Electric Slicer: Precision, Volume, and Effortless Safety
When consistency, safety, and speed are required, an electric slicer provides the ideal solution. It is built for tasks where knives and mandolines fall short, such as shaving whole cured meats, batch-slicing vegetables, and gliding through hard crusts without crushing the delicate interior of fresh bread.
Introducing: The Magimix T190 Food Slicer
Engineered in France to solve these exact kitchen prep challenges, the newly released Magimix T190 Electric Food Slicer brings professional-grade precision directly to the home benchtop.
Designed with a commercial 19cm stainless steel blade, the T190 glides effortlessly through everything from prosciutto and hard cheeses to dense artisan loaves. Unlike traditional mandolines, the unit prioritises user safety with an integrated tilted metal carriage, a safe-guard food pusher, and a built-in child lock, ensuring hands never go near the blade.
"Every tool has its place, but home cooks are often forced to choose between the slowness of a knife or the safety risks of a mandoline," says Wivina Chaneliere, Managing Director of Magimix Australia. "The T190 provides a safer, faster alternative that delivers micro-precision thickness control from 0.1mm up to 28mm."
Beyond prep efficiency, incorporating the T190 into a daily kitchen routine supports smarter household economics. Buying whole cured meats, complete blocks of cheese, and un-sliced or homemade loaves significantly reduces weekly grocery costs and single-use plastic packaging, whilst keeping food fresher for longer.
Key Features of the Magimix T190:
- Micro-Precision Thickness: Easily adjusts from translucent 0.1mm ribbons up to 28mm doorstop slices, the widest available in the domestic market.
- Complete Safety System: Tilted metal carriage with safe-guard pusher and child safety lock.
- 19cm Stainless Steel German Blade: Made in Solingen, Germany, handles dense crusts, fibrous vegetables, and delicate proteins without crushing or tearing.
- Durable Commercial Build: Premium brushed metal body designed for stability, low noise, and longevity.
The Magimix T190 Food Slicer is available now via magimix.com.au and soon with selected premium appliance retailers across Australia.
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About us:
Born in France, Magimix has been a pioneer in kitchen innovation for decades, delivering commercial-grade reliability to home kitchens worldwide. Known for its powerful motors, timeless design, and commitment to sustainability, Magimix continues to be the choice of top chefs and passionate home cooks alike.
Contact details:
For more information, photos or to arrange an interview, please contact:
Meg Reyes
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Introducing the Magimix Food Slicer T190
