South Australian luxury resort Rumi on Louth gains approval for 22 new ocean-view cabins in major expansion
Smith Brothers Media
- Luxury resort Rumi on Louth in South Australia receives approval to build 22 new ocean view cabins, expanding from current five suites and eight-bedroom residence
- Further developments will include Japanese onsen spa, tennis courts, hot tubs, new restaurant Shio, and AI-powered hotel management system SomaOS
- Resort operates fully off-grid with solar power and desalination plant, emphasising sustainability and conservation
- First cabins expected by end of year, with full completion in early 2026
- Resort features include Aust. Good Food Guide Chef Hatted Samphire restaurant, various water activities, and is popular for destination weddings
One of Australia’s most sought after luxury resort experiences, Rumi on Louth off the coast of Port Lincoln, South Australia has gained regulatory approval for the construction of 22 new ocean-view cabins.
This expands the secluded island retreat’s capacity from five suites and an eight bedroom private residence, which accommodates up to 16 people.
The news comes after months of discussions with authorities and environmental regulators, finally giving the island the formal green light.
“We’re beyond thrilled to say that we’ll be expanding Rumi with even more opportunities for guests to enjoy this special and unique place,” says founder Che Metcalfe. “Since day one, we’ve prioritised sustainability in all facets of our operation, and this build will be no exception.”
The project is currently out to tender with builders expected to file their submissions within two weeks.
The first few cabins will be ready by the end of the year, with the remainder completed in early 2026.
The resort itself is fully off-grid, powered by solar energy and equipped with its own desalination plant. The island’s commitment to restoration and conservation is engineered to preserve the island’s natural beauty for generations to come.
UPCOMING DEVELOPMENTS ON RUMI
In addition to the new suites, Rumi on Louth will continue to push the boundaries of sustainable luxury with the construction of:
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Communal hot tubs overlooking the ocean
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Tennis courts and new walking trails around the island
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A Japanese onsen-style day spa, offering immersive relaxation rituals
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SomaOS, a bespoke hotel ‘operating system’ designed by Che: an AI-powered web app for booking dining, scheduling activities, and even identifying local flora and fauna
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The opening of Shio, a five-star Japanese cuisine restaurant with sweeping views of the ocean.
RUMI ON LOUTH - REDEFINING PRIVATE ISLAND INDULGENCE
Rumi on Louth boasts 135 hectares of private island beauty, where guests can enjoy complete privacy, surrounded by untouched nature and stunning ocean views.
Rumi is renowned already as an indulgent and unique wedding destination.
Couples and wellwishers can gather at a beachfront ceremony at Carls Cove and can move the celebration to Rumi’s glass-clad atrium, sip cocktails overlooking the ocean, or to any number of enchanting spaces all around the island.
Guests can look forward to world-class dining at the 2025 Australian Good Food Guide Chef Hatted Samphire restaurant, headed by Executive Chef Jono Sweet.
Activities on Rumi include paddleboarding, kayak fishing, Catamaran sailing cruises, guided buggy tours, guided stargazing, or one can simply unwind in private.
For inquiries and bookings, please visit www.rumionlouth.com or email [email protected].
For media assets, click here.
For tours and familiarisations, please contact Natasha or Tom below.
About us:
ABOUT RUMI ON LOUTH
Rumi on Louth is South Australia’s first off-grid luxury island resort, located on a privately owned island off Port Lincoln. Committed to sustainability, conservation, and regeneration, the resort offers an unparalleled blend of adventure and indulgence, making it the perfect escape for discerning travelers and couples.
Contact details:
Tom Valcanis
Media Liaison
[email protected]
0417120749
Natasha Metcalfe
Resort Manager
[email protected]