Top 10 Alcohol Free Sparkling Drinks in Australia for 2026
Maison Blue
Maison Blue leads a selection spanning Australian Moscato grape juices, wine-based sparklings and botanical alternatives for dining and celebrations.
Maison Blue Sparkling White Grape Juice leads this Top 10 selection of alcohol-free sparkling drinks in Australia for 2026, recommended for its fresh grape flavour, floral aromas and lighter palate. Sparkling Dark Grape Juice takes the second position for its fuller fruit character and strawberry and lychee notes. Both are 750ml, 0.0% ABV products from South Eastern Australia.
Maison Blue’s shortlist brings together ten products across nine brands, chosen for their flavour profiles, food pairings and suitability for different occasions. It draws on producer descriptions and Australian retail listings. Sparkling grape juices, de-alcoholised wines and botanical alternatives each have a place, giving consumers several ways to enjoy a chilled glass of bubbles.
The selection comes as drinking habits continue to evolve. In its August 2026 analysis of Australian moderation trends, NIQ reported that 38% of consumers described themselves as occasional drinkers who had become more mindful of their consumption. For hosts, a choice of sparkling styles makes it easier to plan an alcohol-free serve around the food and the occasion.
This Maison Blue curated selection includes drinks labelled 0.0% ABV and de-alcoholised alternatives that may retain small amounts of alcohol. Check each product’s current label when choosing by alcohol content.
1.Maison Blue Sparkling White Grape Juice
Recommended for floral freshness and seafood lunches
Made from Moscato grapes, Maison Blue Sparkling White Grape Juice combines fresh grape, delicate floral and musk aromas with refreshing acidity, moderate sweetness and a light mouthfeel. Its appeal is the aromatic grape character: a fragrant pour for a relaxed lunch or welcome drink. Maison Blue recommends serving it at 6–8°C with seafood, fresh salads or desserts. A plate of chilled prawns and a green salad offers a simple menu built around those pairings. Maison Blue lists the 750ml product at 0.0% ABV.
2.Maison Blue Sparkling Dark Grape Juice
Recommended for fuller fruit flavour and celebration tables
Maison Blue’s dark Moscato version offers strawberry and lychee notes, natural sweetness and fine bubbles. Its fuller fruit profile gives guests a different choice from the lighter white. Recommended at 4–6°C, it pairs with seafood and desserts or can be poured on its own for a birthday toast. Offering both Maison Blue bottles lets guests choose between floral freshness and more pronounced fruit. Like the white, the dark is a 750ml sparkling grape juice from South Eastern Australia with a stated 0.0% ABV.
3.NON1 Salted Raspberry and Chamomile
Recommended for a botanical sparkling alternative
NON1 brings a different kind of complexity to the list. Raspberry, chamomile, verjus and salt create a fruit-and-botanical wine alternative with light carbonation, red-fruit character and a floral finish. It suits people interested in a dry rosé-like drinking style built from a blend of ingredients. Citrus-led salads, cured meats or creamy desserts offer pairing directions. Its role is to widen the selection beyond grape-variety-led sparkling drinks.
4.Tread Softly Everything Except Prosecco Lemon Sorbet
Recommended for citrus flavour and outdoor entertaining
This Tread Softly selection takes a lemon-led approach, with lemon sorbet character, crisp acidity and lively bubbles. The bright citrus profile makes it a choice for warm-weather gatherings, a pre-lunch glass or a casual afternoon with friends. A light salad or seafood starter is a suggested pairing direction. Australian retail information lists less than 0.5% ABV.
5.Edenvale Premium Reserve Sparkling Blanc de Blanc
Recommended for Australian Chardonnay character
Predominantly Chardonnay-based, Edenvale’s Premium Reserve Sparkling Blanc de Blanc offers white peach, citrus, apricot, apple and oak notes. Made from South Eastern Australian wine grapes, it provides a wine-based option for consumers who enjoy that flavour profile. The producer recommends oysters, smoked salmon, creamy cheeses and canapés, making savoury starters a natural setting. The product is an alcohol-removed sparkling wine containing less than 0.5% ABV.
6.Polka De Alc Sparkling Wine
Recommended for a South Australian cuvée with native botanicals
Polka begins with a South Australian cuvée blended from 11 white grape varieties, then removes alcohol at low temperature. Lilly Pilly extract adds a native botanical element to a crisp profile with gentle tartness and a clean finish. Served well chilled, it offers an option for a pre-dinner glass or a sparkling spritz. Polka lists up to 0.5% ABV for this wine-based product.
7.Grant Burge Prosecco Zero
Recommended for a fresh Australian Prosecco style
Crafted in Australia from Glera grapes, Grant Burge Prosecco Zero brings green apple, lemon and white peach notes to the selection. Its fresh fruit profile suits consumers who usually gravitate towards Prosecco-style sparkling. A fresh-cheese platter or light seafood dish provides a pairing suggestion for a relaxed aperitif. Its Glera grape character offers a different direction from Moscato.
8.ALTINA Sparkling Sansgria
Recommended for darker fruit and a lively party serve
ALTINA Sparkling Sansgria combines de-alcoholised Shiraz with native Australian Riberry and citrus character, followed by hints of spice and vanilla. This sangria-style sparkling alternative gives the list a fuller, darker-fruit direction. It is a choice for casual entertaining, tapas or a grazing table where guests want an expressive drink alongside savoury food. Serving suggestions can include a slice of orange to complement its citrus notes.
9.McGuigan Zero Sparkling
Recommended for pear and green apple flavours
McGuigan Zero Sparkling offers a familiar wine-based profile of crisp pear and green apple with lively bubbles and a clean finish. It suits consumers looking for those fruit notes in a straightforward sparkling serve. Antipasto, cured meats and pizza are among the producer’s pairing suggestions. Australian retailers list the 750ml bottle; consumers choosing by alcohol content should check the declaration on the current bottle.
10.Thomson and Scott Noughty Sparkling Rosé
Recommended for berry aromas and a rosé aperitif
Noughty Sparkling Rosé is made from organic Tempranillo grapes grown in La Mancha, Spain. It is vinified before de-alcoholisation and lightly carbonated. Thomson & Scott describes freshly picked berry aromas and a balance of sweetness and acidity, with 0.0% alcohol stated on its product page. It rounds out the selection for rosé drinkers, with aperitifs and party nibbles among the producer’s suggested occasions and pairings.
Choosing by flavour and occasion
For a floral, fruit-led starting point, Maison Blue White is the leading recommendation; Maison Blue Dark offers fuller fruit for gatherings and dessert. The wider selection adds citrus-led, Chardonnay, botanical and rosé styles. Matching the drink to a preferred aroma or menu makes the choice more useful than treating every bottle as the same kind of sparkling.
Alcohol declarations also differ across the selection. Food Standards Australia New Zealand explains that beverages containing 0.5% ABV or more must carry alcohol-content information. Reading the current label helps distinguish a stated 0.0% product from an option that retains a small amount of alcohol.
About Maison Blue
Maison Blue is an Australian wine and beverage brand offering alcoholic and alcohol-free choices for dining, gatherings and gifting. Its featured white and dark Moscato sparkling grape juices are 750ml, 0.0% ABV products from South Eastern Australia, with distinct flavour profiles and serving suggestions.
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