Zambrero's New Nourish+ Bowl Delivers the Perfect Balance of Crunch, Freshness and Flavour

MEDIA RELEASE

16 April 2026: Zambrero is delighted to launch the Nourish+ Bowl & Burrito, a new limited-time menu offering built around one of the brand's most ambitious ingredient combinations yet.

Available for a limited time only, the Nourish+ layers fresh vegetables, vibrant sauces and contrasting textures into a build that rewards every bite - from the first crunch of sesame to the last spoonful of house-made guacamole - all wrapped around your choice of protein, including grilled chicken, barbacoa beef or pulled mushroom, finished with your choice of sauce.

A kale, cabbage and carrot slaw dressed in Zambrero's signature Trezigo sauce anchors the build, layered with sesame crunch, pickled onions, house-made guacamole, black beans and black rice. Each element has been chosen to pull its weight - in taste, in texture and in visual impact. The result is nothing short of a perfection in a bowl... or a burrito.

The Nourish+ arrives as Australia's premium bowl and fast-casual dining space grows increasingly competitive. Where others chase trends, Zambrero is doubling down on what it does best: fresh, carefully crafted food that's built to order and made to be remembered.

The Nourish+ is also the product of two decades of conviction. Dr Sam Prince founded Zambrero in 2005 believing his Mexican-inspired offering could nourish people and change lives in equal measure.

True to Zambrero's founding mission, every Nourish+ Bowl or Burrito sold will generate a meal for someone in need through the brand's Plate 4 Plate initiative - delivered via partners Rise Against Hunger, Love Mercy and Foodbank. Since launching, Zambrero has donated over 100 million meals, and the Nourish+ keeps that commitment front and centre.

KEY DETAILS

Available: From 15 April 2026 - limited time only Format: Bowl or Burrito Protein options: Chicken, beef, pork, lamb or pulled mushrooms. Key ingredients: Kale, cabbage & carrot slaw with Trezigo sauce / sesame crunch / pickled onion / house-made guacamole / black beans / black rice Pricing: Starting from $13.90 Where: All Zambrero locations nationally

QUOTES ATTRIBUTABLE TO ZAMBRERO CEO DARYL McCORMACK

"When we built the Nourish+, we started with the question: what would make someone drive across town? The answer is in the bowl (or the burrito) — the Trezigo slaw, the sesame crunch, the black rice. It's the kind of combination that makes you want to eat it again before you've finished."

"One hundred million meals donated through Plate 4 Plate — that number means everything to us. The Nourish+ adds to that tally with every single order. Doing good and eating well have always gone hand in hand at Zambrero."

MEDIA ENQUIRIES

Sid Maher, Alpha Consult T: 0401 704 384 E: [email protected]

ABOUT ZAMBRERO

Zambrero is Feel Good Mex. A restaurant franchise serving fresh, Mexican-inspired food with a humanitarian enterprise at its heart. Zambrero is committed to helping end world hunger through its Plate 4 Plate initiative, which donates a meal to someone in need with every burrito or bowl purchased.

Zambrero was founded in Canberra, Australia, in 2005 by Dr Sam Prince, who was a 21-year-old medical student at the time. He has since grown the brand into Australia's largest Mexican-inspired restaurant group, with over 300 locations across Australia and internationally — including the United States, United Kingdom, Ireland and New Zealand.

For more information, visit zambrero.com.au

ABOUT PLATE 4 PLATE

Zambrero's mission is to help end world hunger through its Plate 4 Plate initiative. With every regular burrito or bowl purchased, a meal is donated to someone in need through its partners at Rise Against Hunger, Love Mercy and Foodbank. Since its inception, Zambrero has donated over 100 million meals.